The U.N. predicts that by 2050 we need to increase the food production by 70%. Innovative ideas have emerged that could profoundly change the way we eat.
Maximizing the water supply
Two thirds of our planet are covered by water, yet many people still suffer thirst. How can we tap into this vast resource and turn sea- into drinking water?
The amount of edible food per person that is lost or wasted each year in industrialized countries.
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With a growing global population comes an increasing demand for the products we use every day. Meeting these needs sustainably will be a challenge we have to take on. The sixth issue of the Creating Chemistry magazine explores the solutions offered by the circular and the bio-economy, among many other trends and ideas.