Here at BASF, we want to be faster, more effective and more innovative than our competitors on a permanent basis. Thanks to our more than 150-year history, we know that our chemical products and systems are the key to success.
All our innovations are developed by our excellent scientists in research and development, all of whom are full of creative potential and energy and who drive research forward with their wealth of knowledge and passion. We are optimistic about the future and provide an open culture where everyone has freedom and responsibility in their work.
With its focus on inventiveness and enthusiasm for research, our innovation approach enables creative and enthusiastic researchers to explore new horizons, so all good ideas have a chance to be developed further at BASF, even if they are outside the current key areas.
BASF uses the start-up culture as a driver for innovation and promotes a culture of innovation which motivates the employees to think outside of the box and work on business ideas which have yet to be validated by the market or by consumers.
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By 2050, approximately 9 billion people will live on earth. To feed them all, we need considerably more food than we currently have (UNSCN 2010, WHO). To face this challenge, one of the most important tasks of our time is to produce high-quality food which not only guarantees the health and well-being of the consumers, but also saves resources.