Cutting-edge scientific research
Research over the past 30 years has expanded our understanding of the importance of omega-3 fatty acids in both maintenance of health and the treatment of diseases responsible for a large percentage of illness and death in the world.
A substantial amount of pharmacological and clinical data indicates a wide spectrum of biological benefits from omega-3 polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The reason for these wide-ranging effects is that the natural PUFAs regulate a variety of biochemical pathways. EPA and DHA provide numerous health benefits to the heart, liver, eye, brain, skin and joint throughout all the life stages.
Health benefits of omega-3:
- Lowering of triglycerides
- Reduction in cardiovascular disease risk
- Improvement in liver steatosis
- Anti-inflammation and Immune-modulation
- Visual functions
- Cognitive functions