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Omega-3

Cutting-edge scientific research

Research over the past 30 years has expanded our understanding of the importance of omega-3 fatty acids in both maintenance of health and the treatment of diseases responsible for a large percentage of illness and death in the world.

A substantial amount of pharmacological and clinical data indicates a wide spectrum of biological benefits from omega-3 polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The reason for these wide-ranging effects is that the natural PUFAs regulate a variety of biochemical pathways. EPA and DHA provide numerous health benefits to the heart, liver, eye, brain, skin and joint throughout all the life stages.

Health benefits of omega-3:

  • Lowering of triglycerides
  • Reduction in cardiovascular disease risk
  • Improvement in liver steatosis
  • Anti-inflammation and Immune-modulation
  • Visual functions
  • Cognitive functions
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Fish is the main source of EPA and DHA, the two most critical omega-3 fatty acids
Effect studies: More than 100,000 patients included in clinical trials world-wide
Science based: More than 30,000 published studies on EPA and DHA fatty acids
Patents: We have 51 patent families representing about 764 patents and patent applications

Omega-3 health benefits in a nutshell

Recent Publications on omega-3

Lipids in Health and Disease

A novel self-micro-emulsifying delivery system (SMEDS) formulation significantly improves the fasting absorption of EPA and DHA from a single dose of an omega-3 ethyl ester concentrate.

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