Irganox^® 565

Application: Antioxidant

Sustainability performance:

Highly effective in preventing gel formation and discoloration in unsaturated elastomers leading to longer product lifetimes
Replaces the widely-used TNPP, which ECHA has listed as a candidate for SVHC and BHT
Approved for use in food contact applications in many countries
Smaller losses during processing (due to low volatility) leads to both cost and resource savings

Safe solution to increase product durability while saving cost and resources