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Irganox® 565 

Application: Antioxidant


Sustainability performance:

  • Highly effective in preventing gel formation and discoloration in unsaturated elastomers leading to longer product lifetimes
  • Replaces the widely-used TNPP, which ECHA has listed as a candidate for SVHC and BHT
  • Approved for use in food contact applications in many countries
  • Smaller losses during processing (due to low volatility) leads to both cost and resource savings


Safe solution to increase product durability while saving cost and resources



Product information

Sustainability Criteria:

Cost savings


Resource efficiency

Health and Safety