United Kingdom
News & Media


In these entertaining episodes our Chemical Reporter answers questions on Chemistry in our everyday life.

potatoes and eggs

Why do potatoes get softer when you cook them, while eggs get harder?

Multiple wine bottles with corks

What’s the significance of that percentage number on the label of a bottle containing an alcoholic beverage?


Why does your urine smell so different after you`ve eaten asparagus?

Black pencil tip

What´s the difference in carbon between a pencil lead and a diamond?