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BASF announces its ten-year outlook on agricultural innovations that support food security for future generations, while minimizing the impact of farming on the climate and the environment. The company focuses on improving agricultural outcomes in major crops, like wheat, canola, soybean, corn, cotton, rice, as well as fruits and vegetables. According to estimates from the Food and Agriculture Organization of the United Nations (FAO), these crops account for more than 50% of the world’s farmland, which is why innovations applied on such a large scale have the potential to make farming even more productive and sustainable.