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Event management – the right place for organizational talents

60427_2014  René-Bohn Hotel, 60427_2014  René-Bohn Hotel

Ensure all kind of perfect events at BASF.

A conference for sales employees and strategically important customers, a departmental celebration evening for year-end, a private celebration for a long-term employee ...

The events at BASF are diverse! As an employee in event management you are the primary contact for internal and external event planners and handle the organization, implementation and feedback. This also includes the choice of suitable rooms with modern technology, the right range of food, wine tasting, and calculating the costs.

If you are an excellent organizer and are not afraid of customer contact you have come to the right place: event management at BASF.

First, we choose our employees based on the specialist requirements arising from the task. On the other, certain personal competencies are particularly important for us. When looking at your application, in addition to your qualifications such characteristics as team spirit, task focus, entrepreneurial drive and intercultural orientation are at the heart of our selection process. We set different focus areas for the interview depending on the area for deployment.

Your work covers varied responsible tasks. You should master the following challenges with commitment:

  • Management of events (budgeting, planning, preparation, billing)
  • Secure conversations with customers, suppliers and other business partners
  • Support for successfully completing on-site events
  • Involvement in strategies, budgets and marketing events

You will find development opportunities in a wide range of professional fields and at different entry levels. No matter the position: You will take on responsibility from the first day; your training will be on the job.

With a family friendly HR policy, we support work-life balance and offer you attractive work-life management services.

We are looking for event planners with exceptional organizational talent.

Depending on the job profile we prefer employees with training in gastronomy or hospitality and management.
If you wish to contribute your customer orientation and technical expertise, we would be delighted to hear from you.

Mutual respect, fair dealing with one another, and open dialogue form the basis for our work, therefore you should also be open and team-oriented.