BASF Gastronomie GmbH
From colleagues for colleagues
Eating, drinking, experiencing - we work with the beautiful things in life
BASF Gastronomie stands for more than just "canteen". In addition to eleven company restaurants in and around the Ludwigshafen site, which are used daily by approximately 10,000 employees, the product portfolio also includes event venues and hotels as well as the BASF Weinkeller. The versatile event venues have various rooms that can be used for seminars, conferences or celebrations with up to 1,300 guests. In the Gesellschaftshaus restaurant, employees and external guests have the opportunity to dine in an upscale setting. Guests can relax or work undisturbed at the 4-star superior Hotel René Bohn in Ludwigshafen, at Haus Breitnau in the Black Forest, and at the Studienhaus St. Johann in the Palatinate. Founded in 1901, the wine cellar houses over 2,000 national and international wines, making it one of the largest in Rhineland-Palatinate.
With us, it's all about fun from day one! You have the opportunity to take on responsibility at your workplace and to contribute new ideas. Versatile tasks make the daily work routine exciting and also interesting in the long run - boredom is definitely not an option here.
Especially at the Hotel René Bohn as well as the Feierabendhaus and Gesellschaftshaus you will work in an intercultural context with international guests, also beyond BASF.
At all locations, we maintain a family atmosphere in friendly teams. Our quality standards for ourselves are high and we expect commitment, but creativity and fun at work are just as important to us.
In addition to attractive working hours and excellent working conditions with modern equipment, we offer a professional environment characterized by team spirit.
Regular qualification measures are an integral part of a career with us. Our employees always have the opportunity to develop on the job and to qualify for interesting fields of work. In addition, we offer attractive remuneration and additional benefits under collective bargaining agreements.
From chef professionals to event managers and technical aces to genuine wine experts: our hearts beat for experiences with that certain something extra. Day after day, our system caterers provide their colleagues from the office and production with delicious menus during their lunch break; our restaurant specialists and event planners give their guests an incomparable evening; the hoteliers once again read wishes from the eyes. Wherever you look - we stand for the highest quality standards and put our heart and soul into our work.
And even if things can literally get heated in the restaurant business, the team spirit and professional and friendly cooperation always come first for us!
Are you detail-oriented right down to your fingertips and do you have service in your blood? With us, you can live your career to the fullest - whether in the hotel, restaurant or in event technology. We are looking for creative minds with fresh ideas, who dare to try something new and drive their projects forward with passion.