Factbook

Nutrition & Health

BASF’s Nutrition & Health division develops, produces and markets ingredients for the nutrition and health industries. Our cost-competitive products fulfill the highest safety, regulatory and sustainability standards. Together with our customers, we play an active part in enhancing the nutrition and health of consumers all over the world.

Sales by direct customer industry 2025

Diagram: Sales by direct customer industry 2025 - Nutrition & Health

Portfolio

Aroma ingredients

BASF is a leading supplier of cost-competitive, high-quality and innovative aroma ingredients for the flavor and fragrance industry. We offer a wide variety of aroma ingredients, such as L-menthol, geraniol, citronellol and linalool, which are part of our citral value chain. Our broad portfolio also includes renewable-based natural ingredients under the Isobionics® brand. We are committed to a sustainable future by providing aroma products with a significant sustainability contribution. We offer products with reduced carbon footprints by using steam electricity and raw materials with reduced carbon footprints that we assign via a mass balance approach. Our aroma ingredients are sold to the flavor and fragrance industry for use mainly in home and personal care products, in fine fragrances and in the food industry. Our global production network – comprising world-scale citral plants in Ludwigshafen, Germany; Kuantan, Malaysia; and Zhanjiang, China – puts us in a unique position to ensure the highest level of supply reliability.


Nutrition ingredients

BASF is one of the leading suppliers of feed additives for livestock and companion animals. With decades of experience in the feed sector, in development, production and application, we place particular importance on delivering high quality for the benefit of humans and animals alike. Our focus is on supplying the feed industry with highly effective products like vitamins A and E, carotenoids, enzymes and organic acids. We offer our customers ingredients that reduce greenhouse gas emissions and improve resource efficiency as well as animal wellbeing.

Our cost-competitive ingredients for human nutrition comprise high-quality vitamins, such as vitamin A, E, B2 and carotenoids. They show performance excellence in a variety of applications in strategic market segments such as functional nutrition, dietary supplements, colorants for food and beverages as well as pharmaceutical applications. For specific vitamin A and E products, a third-party certified benchmark study showed that the product carbon footprints of our products are at least 20% lower than the global market average.1 In our food fortification initiative, our health ingredients help fortify staple foods to combat micronutrient deficiencies across the world.


Pharma solutions

In pharma solutions, we produce innovative excipients and active ingredients of outstanding quality and performance. Our portfolio comprises not only functional excipients, but also active pharmaceutical ingredients and nutritional ingredients. We offer a diverse range of ibuprofen and omega-3 grades, in addition to other actives including L-menthol, PVP-iodine, azelaic acid and dexpanthenol.

With digital solutions such as the Virtual Pharma Assistants and a global team of industry experts, BASF supports its customers in developing efficient, cost-effective and reliable formulations. Equipped with an in-depth understanding of multiple technologies and applications, we have the knowledge and resources to make biologics, drug manufacturing and delivery safer, cost-competitive and more sustainable.

   

1 Data source BASF’s product carbon footprints: BASF’s Strategic CO2 Transparency Tool (SCOTT), July 2023; Data sources for producers: BASF own estimations on bill of materials and energies (in-house technology and business intelligence experts); market average weighted – based on nameplate capacities without BASF; stating at least 20% reflects safety buffer to account for degrees of freedom in ISO methods.

Market position and main competitors

The Nutrition & Health division holds one of the top three market positions in all strategic business areas in which it is active.

The main competitors (alphabetical order) include Ashland, Croda, DSM-Firmenich, IFF, NHU, Symrise and ZMC.

Focus of research and development

Our innovation centers around protecting and strengthening the cost leadership of our core product platforms. Long‑term cost competitiveness is ensured via incremental and step‑change process improvements, complemented by formulation excellence that enables cost, quality and regulatory targets to be met. In parallel, targeted next‑generation biotech and non-biotech products are developed, while a combination of innovation and digital services increases efficiency across the development process.
Key capabilities
  • Cost leadership through integration into the Verbund
  • Value-driven innovation to support customer needs
  • Deep understanding of the nutrition and health market
  • High expertise in a complex regulatory environment
  • Sustainability and quality management

Major nameplate capacities of BASF1

Thousand metric tons per year

Product group Location Capacity
Citral Europe, Asia Pacific 78

1 All capacities are included 100%, including plants belonging to joint operations and joint ventures

Acquisitions/JVs/investments

From 2023 onward

Product group Description Year
Animal nutrition Startup of new world-scale vitamin A formulation plant in Ludwigshafen, Germany 2023
Aroma ingredients New world-scale citral plant in Zhanjiang, China 2026
New menthol and linalool plants in Ludwigshafen, Germany 2026

Divestitures, shutdowns

From 2023 onward

Product group Site Year
Human nutrition Sale of food and health performance ingredients business to Louis Dreyfus Company (LDC) 2025

Major production sites

Product group Site
Animal nutrition Gunsan, South Korea; Ludwigshafen, Germany; Shenyang, China
Aroma ingredients Geleen, Netherlands; Kuantan, Malaysia; Ludwigshafen, Germany; Zhanjiang, China
Human nutrition Ballerup, Denmark; Boussens, France; Cheltenham, Hutt Lagoon and Whyalla, Australia; Gunsan, South Korea; Ludwigshafen, Germany
Pharma solutions Bishop, Texas; Callanish, United Kingdom; Sandefjord, Norway

Innovation

New aroma ingredients with reduced product carbon footprints

BASF has launched a range of aroma ingredients with a reduced product carbon footprint (rPCF), including L-menthol FCC rPCF. These products help customers achieve their Scope 3 emission reduction targets. BASF’s rPCF aroma ingredients come with a PCF reduction of about 10% to 15% compared with the respective conventional BASF product thanks to the use of raw materials or energy supplies with lower PCFs. The PCFs of BASF’s rPCF portfolio are calculated in accordance with the guidance issued by the Together for Sustainability (TfS) initiative. TÜV Rheinland has certified that BASF’s calculation method conforms with this standard.

Last UpdateMay 28, 2026