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Circular economy: BASF Gastronomy reduces food waste

Each year, 11 million metric tons of food waste are produced in Germany by industry, major consumers, retailers and private households. BASF Gastronomy is taking action to reduce and recover food waste.

Corporate Reporting

This integrated report documents BASF's economic, environmental and social performance in 2018. We use examples to illustrate how sustainability contributes to BASF's long-term success and how we as a company create value for our customers, employees, share-holders, business partners, neighbors and the public.

Close-up of female students at Shri Venkataramana Higher Primary School

"Creating Chemistry" Magazine

In our online magazine you can read in-depth about the topics and challenges that are affecting our world today and in the future.

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